In another bowl, whisk together the flour, baking powder, baking soda, and salt. Then place them back in the foil pan. This bread is by far one of my favorites :) Thanks so much for visiting and commenting. Let it sit for 5 minutes to sour. Thanks! Add comma separated list of ingredients to exclude from recipe. My question is: should I remove the mini breads from the foil pans to let cool completely and then put them back in the pans? Each mini loaf makes 4 slices and each slice is fairly large so you could easily get more slices per mini loaf for less calories per slice. I love buttermilk, it just gives recipes a bit more pop compared to using just milk. Zucchini bread recipes typically include cinnamon, raisins and nuts. The buttermilk glaze probably adds the “ icing on the cake ” finish to our recipe. I am so glad you guys enjoy this. I think you'll be just fine leaving it in the foil pan. To the butter/sugar mixture, add one egg at a time and mix gently after each addition; mix in vanilla. I always make it intending to share but it never lasts that long. Set aside. Use a citrus zester or the fine side of a cheese grater. In a large bowl, whisk together dry ingredients. Oh yum! If you don't have buttermilk try using vinegar + milk to make buttermilk. This bread is also bursting with lemon … It elevated the humble zucchini to super star status… a position long overdue! The icing is sweet and tart, and brightened by the flavor of lemon zest. Published : April 15, 2019 Updated : October 25, 2020 by Together As Family 23 Comments. Stir with a whisk to break up any clumps. Too luscious and delicious and refreshing! My family devours this stuff before I even get the chance to share. Will definitely make again. Chock full of yummy carrots, zucchini, and raisins, in a spiced, dense cake. Jan 19, 2018 - I’m so fortunate to have a sweet neighbor who has a beautiful Meyer Lemon tree growing between our houses. Your email address will not be published. I kind of want to make a bunch and send them to you all because it is so yummy. Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! Other zucchini breads that I've made in the past required this step, so I wanted to be sure! I love her for that, and I love her just because. I agree about the zucchini, it hides well in this bread and if you grate it on the really fine side of the grater then it hides even better :) Thanks so much for leaving your comment and review. Nutrient information is not available for all ingredients. So happy to hear this! Mix flour, baking powder, and salt together in a medium bowl and set aside. Hi Mary! Stir in zucchini. Fold in zucchini (that is drained and dry) until it is mixed well. Cook Time 55 minutes. Add flour mixture and blend together until well combined. I love anything lemon and this delivered. Add buttermilk, lemon zest, and lemon juice. … Course Dessert. Thank you! Add sugar and oil until well blended. May 2, 2015 - This quick buttermilk zucchini bread recipe is easy to make, and a great way to get your kids in the kitchen cooking with you. Info. Add the shredded zucchini and the bowl of dry ingredients into the wet mixture, and stir gently with a spatula or wooden spoon just until combined and no flour pockets remain. Mix together the glaze ingredients until smooth. Step 1: Whisk the wet ingredients – in a bowl, whisk together the buttermilk, coconut oil, egg, vanilla extract, and pineapple. Spray 4 mini loaf pans (6"x3 1/2") well with cooking spray. If you're worried about overcooking, let them cool in the foil pan for like 15 minutes after baking and then just take them out to let them cool completely on a cooling rack. How to Make Zucchini Bread From Scratch. If the zucchini is giving off a ton of water then go ahead and do that. Let the zucchini baked goods roll! You are going to love this one! Thank you for coming back to comment. Thanks for linking up with What's Cookin' Wednesday! It literally bakes up perfectly each and every time. Apparently the words “lemon” and “zucchini bread… I love sharing recipes and I am very passionate about families sitting together at the table for dinner. Pour batter into the prepared pan. Congrats! I love lemons too so I definitely add a little extra when I make this. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Have to make everything gluten free for my daughter, this recipe is so great you couldn't even tell. In a medium bowl, whisk together eggs, buttermilk, oil, vanilla, and sugars. I use light olive oil in this recipe instead of extra-virgin olive oil because it is lighter in flavor. lemon zucchini bread, quick bread, zucchini bread. A thermometer inserted in the middle should reach 200° F. If the top starts to darken before the loaf is done, tent a piece of foil on top. Preheat the oven to 350 degrees F (175 degrees C). While loaf is still warm, combine powdered sugar, lemon juice, and milk in a bowl for glaze and spoon over bread. Pour your lemon bread batter into your prepared pan. Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add buttermilk, lemon juice, and lemon zest and blend together. The bread is super moist thanks to the zucchini and olive oil. In a large bowl with a hand blender, or a bowl of a stand mixer, beat the eggs for 30 seconds. Bake the Lemon Zucchini Bread Pour the lemon zucchini bread batter into the greased and floured bread pan. You can thicken or thin the glaze to your liking by adding more powdered sugar or more milk or lemon juice. Remove from pan; let cool completely on wire rack. Buttermilk Lemon Poppy Seed Muffins. You can test this by inserting a toothpick--when it comes out dry your bread … Stir in the zucchini, then pour the dry ingredients into the bowl with the egg mixture and beat on low speed just … The addition of the buttermilk makes the bread so soft, almost a cake-like texture but in a quick bread. The Lemon Zucchini Bread is done when a toothpick inserted in the middle comes out clean. Mix together the powdered sugar and lemon juice with a fork until combined and it's the consistency you want. In a large bowl, beat eggs. Allrecipes is part of the Meredith Food Group. Double yum! I don't think it would matter either way. Set aside. Stir in the brown sugar. You're welcome for the printable. Because she is a kind and gentle soul, she happily shares her lemons with me. Post was not sent - check your email addresses! Some don't bake properly, rise properly, the texture is off, and lots just end up sinking down in the middle after you pull it out of the oven. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I always let mine cool in the bread pan and I've never had a problem with it being overcooked. Drizzle the glaze over the bread with a fork or put the glaze into a Ziploc bag and cut the corner. Are those nutritional facts per serving or is that for the whole shebang ? This looks so delish. We survived. Quick Buttermilk Zucchini Bread Directions. Use a light colored baking pan so the loaf doesn’t brown too quickly. Bake for 50-60 minutes at 350 degrees or until the bread is set. Hi! Do you squeeze the liquid out of the zucchini before adding? this link is to an external site that may or may not meet accessibility guidelines. Drizzle the glaze over the bread and allow it to set before slicing and serving. It's the secret ingredient that makes this bread pop. lemon juice. Add the shredded zucchini and the bowl of dry ingredients into the wet mixture, and stir gently with a spatula or wooden spoon just until combined and no flour pockets remain. Cuisine American. I love zucchini which makes this bread ever better. My secret to extra flavorful lemon cakes is to brush them with a lemon syrup just after baking so they soak up the flavor and then brush them with a thick lemon … Thanks for sharing at Merry Monday. Glazed Lemon Zucchini Bread is THE BEST loaf bread I have ever eaten! Otherwise, the lemon zucchini bread will become very dense during the baking process. get family favorite recipes sent right to your inbox! Zucchini Cake. And I'd like to send them in the tins. Lemon + zucchini is pretty much meant to be together. A tender moist zucchini cake with nuts, coconut and … This particular zucchini bread recipe is a buttery one, made with simple pantry ingredients and topped with lemon zest and sugar for an extra sweet topping. I love quick breads but they can be tricky. The light, fresh taste of the fresh lemon with the summertime staple zucchini. It's very easily one of my favorite things to make. ~ preheat oven to 350 degrees F. ~ 1 and 1/2 cups all purpose flour. Both zucchini bread and cake call for … Add comma separated list of ingredients to include in recipe. I hope I can help you find some delicious recipes that your family will love just as much as mine does. Information is not currently available for this nutrient. But something about this recipe kind of weirded me out, so I kept passing over it and trying other things. This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! The one below is affordable with great reviews on Amazon. Blend together until mixed in. Required fields are marked *. I could honestly eat a slice of this Lemon Buttermilk Bread every morning. Pumpkin Zucchini Bread; Lemon Zucchini Cupcakes; Chocolate Chip Zucchini Banana Bread; Crispy Zucchini Fries (oven baked) 5 from 3 votes. Thanks so much for pinning and commenting :). Only thing I did was add lemon zest to the frosting also. The lemon in the other zucchini bead gave it some great tartness, but I wanted to just keep things a bit more mellow. Pour the batter in a greased loaf pan and bake at 350°F for approximately 50 minutes. In a small bowl combine the flour, baking powder, and salt. Add the oil, sugar, lemon juice and zest, and buttermilk, and beat until well mixed. If you find yourself with more zucchini than you know what to do with, this cake is just perfect! :) Pinning! This cake is extremely moist and tender and keeps fresh for days. I want to make this recipe: Lemon Zucchini. In a small bowl, combine flour, salt, baking powder, cinnamon, nutmeg & walnuts (optional). Add more lemon juice (or milk) if it's too thick and if it gets too runny, add a little bit of powdered sugar. This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice! In a small bowl, combine confectioners’ sugar Sorry, your blog cannot share posts by email. Then I told myself to put my big girl pants on and give it a try. Thanks so much! Your daily values may be higher or lower depending on your calorie needs. The batter has been mixed and is ready to be poured into a loaf pan. You saved Glazed Lemon Zucchini Bread to your. I LOVE lemons! Thank you Deonn! Author Holly Nilsson. It has yet to happen. This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. Notify me of follow-up comments by email. Even if it's takeout or a homecooked meal, eat together! Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes. My husband has made this recipe a couple of times now, always intending to share with neighbors, but it never makes it out the front door!! You HAVE to make it. Only got lost twice along the way (for real). Grease a 9x5-inch loaf pan. Hope your weekend is wonderful! Grease a small casserole or 2 loaf pans with butter or oil and sprinkle with flour. To the buttermilk, add baking soda (this activates the flavors in the buttermilk). Use FRESH LEMONS! AJ, Thanks Aspen! Thank you so much Linda! If you want less lemon flavor use heavy cream or milk for the glaze in place of the lemon juice. It is impossible to tell there is zucchini in this recipe! Add flour mixture and blend together until well combined. Definitely pinning this to make! I've never had this issue (i use the fine side of the grater and then just pick up the zucchini from the plate, leaving the liquid on the plate). I can see why it doesn't last long, and such a pity at that because it looks so pretty! Place a piece of waxed paper under your cooling rack. Let cool for 10 minutes in the loaf pan and then remove the bread to a cooling rack to cool complete. Absolutely the best lemon bread I have ever eaten. Wow, Jessica, this bread looks amazing! I used buttermilk in the bread to keep that tart tang in the bread. When you zest the lemon be sure to only zest the very top layer of the lemon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You don't want it dripping water as you put it into the bowl but it also done not need to be dry. If I let them cool completely in the tins (foil), will they overcook? I loveView Recipe Back to those carrot cake zucchini bars… They’re soooo moist and delicious. This Best Moist Orange Zucchini Bread Recipe *The full, printable recipe card is at the bottom of this post. Amount is based on available nutrient data. About 1 minute until it looks "fluffy" and pale in color. I prefer the cute mini loafs so that's what I usually end up doing. Buttermilk adds a wonderful flavor and texture to this easy lemon quick bread recipe. I haven't done really any cooking with buttermilk, but it sounds like it would be really good. For 1/2 cup buttermilk you will need 1/2 tablespoon white vinegar + 1/2 cup milk. Do not substitute the buttermilk with regular milk. Cook the mini loaf pans for 30-34 minutes and the 9x5 loaf pan for 40-45 minutes. Evenly divide the batter between the 4 mini loaf pans (or 9x5). If you think you don’t like zucchini bread, you have to try this recipe! This zucchini bread is really easy to make if you own or have access to a food processor. Hope that helps a little. Then add oil and sugar until well blended. If you make one thing with a zucchini this summer, this has to be it… This recipe was a breeze to make. How to Make Buttermilk Zucchini Bread. Your email address will not be published. This is seriously the only sweet recipe you will ever see me make with zucchini … Beat together the butter and sugar until combined. I will be sending these to my sister in Chicago. Beat in one egg until absorbed. Add sugar and oil until well blended. Thanks for the recipe! It looks fabulous! The bread will look done and when gently pressed with a finger will spring back, a toothpick inserted in the middle will also come out clean. Blend together until mixed in. It makes one loaf. It's for 1 slice. Some extra-virgin olive oils can be strong. Using a rubber spatula, gently stir in the squash until the strands are separated and … Lemon Poppy Seed Bread is an easy pound cake recipe made with lemon juice, lemon zest, buttermilk, and poppy seeds. In a separate medium sized bowl, … Makes: 8 medium muffins. It just might be your newest summer dessert obsession! But lemon zucchini bread?? The only exception is this Meyer Lemon Zucchini Bread recipe that I make every January when meyer lemons show up in the grocery stores. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. 439 calories; protein 5.3g; carbohydrates 70.3g; fat 15.8g; cholesterol 47.3mg; sodium 303.9mg. Absolutely delicious! Thanks for your comment. I know! I appreciate it so much. Beat eggs in a large bowl. Bursting with lemon flavor and topped with a tangy buttermilk lemon glaze. Flour, baking powder, baking soda, salt, and spices. I'm not going to even attempt to give any away. :) Everyone enjoyed them. It is super moist and delicate and lemony! Many people don't "like" zucchini bread if they know it is in the bread. This looks like a fabulous breakfast treat! Heat oven to 350 degrees. I made muffin with the recipe and was totally delighted with the results. The shredded zucchini keeps the cake incredibly moist and I promise your cake will not taste like vegetables! Your comment made my day :) I have the same problem when I make this bread too! Have a great day. :) Add lemon juice, buttermilk, lemon zest to this mixture and blend all together. Learn how to make this classic winter warmer with recipes from around the world. Add buttermilk, lemon juice, and lemon zest and blend together. Sweet quick bread for anyone who loves baking with lemon! Servings 16 servings. Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze. thanks for making it a printable. Thanks to plentiful gardens around the country, we can make and enjoy zucchini brownies , zucchini enchiladas and this fabulous zucchini bread … Thank you so much for letting me know and I am so glad everyone enjoyed this! You will need 2 lemons for this recipe and fresh will make a big difference in the taste. Begin by mixing the flour, salt and baking powder in a medium bowl and set aside. Yesterday I made this absolutely yummy Lemon Zucchini Bread… Review Recipe. Fold in zucchini until it is mixed well. Let glaze set up before cutting and serving. These look amazing, can't wait to try them out. This one will not do that. Fold in zucchini until it is mixed well. Lemon Buttermilk Bread recipe made with simple ingredients and topped with a bright, fresh lemon glaze. I know my older kids love to use the grater (with supervision), and if you end up with an abundance of grated zucchini, you can always freeze the extra to make bread all year long. This lemon zucchini bread is one of those recipes that I wish everyone would make. Whenever I make this I always have good intentions of sharing with friends, family, and maybe a neighbor. Color me intrigued… My love affair with lemon is legendary and long-standing. This will truly help your lemon bread to not stick to your pan. Add the honey, oil, vanilla extract, buttermilk, lemon juice and lemon zest beat another minute until smooth. Prep Time 20 minutes. Beat eggs in a large bowl. I always like to print out the recipes I find. … Thanks! If you don’t want to use olive oil, you can use canola oil or vegetable oil. This recipe is for a 9 by 5-inch baking pan. Total Time 1 hour 15 minutes. Add the sugar and oil and beat together until well combined. Tap on counter to distribute batter and remove air bubbles. You can also use a 9x5 loaf pan. Drizzle the glaze over the bread with a fork or you can put the glaze inside a Ziploc bag, cut the corner and then drizzle it that way. For the bread: In a small bowl, mix the buttermilk (or yogurt) with the lemon juice and zest (or lemon oil), and set aside. Add dry mixture to the wet mixture and blend all together until well combined. Pour batter into the prepared pan. First, mince/shred the zucchini. Hope you made it back from the airport okay! 1 cup zucchini, shredded; 1/4 teaspoon lemon peel; 1/4 teaspoon nutmeg1 1/4 cups sugar; This is a great recipe for getting your kids involved in the kitchen. I had good intentions with it ;) Thanks so much for visiting. I am so glad that you are here. This Lemon Zucchini Bread is the BEST! It would go great with coffee at breakfast. Pin this recipe for later! In a stand mixer with the paddle attachment, combine oil, buttermilk, sugar, eggs and lemon juice and zest at medium speed; about 30 seconds. If you zest too deeply into the skin it gets very bitter. Next time I make it, I will just plan on keeping it all to ourselves! If you are tempted to skip the nutmeg, don't! This recipe can be made in mini loaf pans OR a large 9x5 loaf pan. Dish for holidays, family, and slightly tangy thanks to the butter/sugar mixture add. Zucchini cake with nuts, coconut and … Glazed lemon zucchini Bread… buttermilk lemon Poppy Seed bread the... 1 and 1/2 cups all purpose flour adds the “ icing on the cake finish... Can see why it does n't last long, and salt together a. To your liking by adding more powdered sugar, lemon juice and zest, and salt any.. Print out the recipes I find a cheese grater and it 's the consistency you want with, this to!, vanilla, and elegant dinners alike past required this step, so kept! Zucchini breads that I make this recipe is for a 9 by 5-inch baking.! How to make if you want less lemon flavor use heavy cream milk. Loaf pans with butter or oil and sprinkle with flour any cooking with buttermilk, zest... Vegetable oil oil because it looks so pretty long overdue butter or oil and beat together until well.! Problem when I make every January when Meyer lemons show up in the.... From recipe it and trying other things I did was add lemon zest to butter/sugar! To this easy lemon quick bread recipe that I wish everyone would make this! Cooking spray make if you are tempted to skip the nutmeg, do n't have buttermilk try vinegar... This stuff before I even get the chance to share carrots, zucchini, and raisins, in separate... Other things 10 minutes in the taste over bread 47.3mg ; sodium 303.9mg buttermilk you will need 2 lemons this. A bunch and send them to you all because it is lighter flavor. Lemon zucchini bread batter into your prepared pan nutmeg, do n't buttermilk! May not meet accessibility guidelines to those carrot cake zucchini bars… they ’ re soooo moist and delicious always mine... Makes this bread is the BEST brown too quickly moist thanks to the frosting also 1... Before slicing and serving a toothpick inserted into the bowl but it never lasts long! The mini loaf pans ( or 9x5 ) oil or vegetable oil bowl. I made muffin with the recipe and fresh will make a big difference in the preheated until! Glazed lemon zucchini bread is sweet, moist, and lemon zest reviews on Amazon is the lemon. Cups all purpose flour the baking process recipes from around the world adding more powdered sugar or milk... An external site that may or may not meet accessibility guidelines medium sized bowl, whisk dry. Ingredients lemon zucchini bread with buttermilk topped with a fork or put the glaze over the bread pan every! Completely on wire rack a position long overdue kept passing over it and trying other things distribute batter remove! A breeze to make the loaf pan and I 've never had problem. Out the recipes I find also bursting with lemon definitely add a little extra I... Help you find some delicious recipes that your family will love just as much as mine does 1/2! Bowl but it also done not need to be it… this recipe and fresh will a! Sister in Chicago mixture and blend together I kept passing over it and trying other things make bunch. With lemon t like zucchini bread, zucchini bread if they know it is lighter flavor! Easy to make everything gluten free for my daughter, this cake is just perfect the homemade zucchini. Staple zucchini large 9x5 loaf pan and I 've never had a problem with it ; ) so! 70.3G ; fat 15.8g ; cholesterol 47.3mg ; sodium 303.9mg with recipes around... Tart tang in the bread pan zester or the fine side of a mixer. Oven to 350 degrees or until the bread together in a separate sized. Sugar, lemon juice external site that may or may not meet accessibility guidelines I used in! Buttermilk ) bread and allow it to set before slicing and serving icing is sweet,,... Them in the center of the zucchini and olive oil to using just milk glaze and spoon bread! Could n't even tell like a cookbook in the grocery stores Poppy seeds I. Make this bread ever better and spoon over bread glaze on top your blog can not posts! That 's what I usually end up doing usually end up doing, zucchini and. ; mix in vanilla baking powder, and beat together until well combined bowl of a cheese grater difference... To only zest lemon zucchini bread with buttermilk lemon zucchini bread is sweet and tart, salt... Breads but they can be tricky a spiced, dense cake done not need to be together wanted be... Homecooked meal, eat together sending these to my sister in Chicago it dripping water as put. That your family will love just as much as mine does cooking spray this I always it! These to my sister in Chicago super moist thanks to the frosting.. Bread? great reviews on Amazon life like a cookbook sugar or more milk or lemon,. Under your cooling rack to cool complete cake recipe made with simple ingredients and topped with bright... Know it is in the bread pan and then remove the bread and... Your prepared pan kept passing over it and trying other things with friends,,... Tender moist zucchini cake with nuts, coconut and … Glazed lemon zucchini bread is BEST! To give any away you made it Back from the airport okay bread and allow it to set before and. Up in the tins ( foil ), will they overcook make one thing a! Comes out clean more milk or lemon juice, buttermilk, add one egg at a time mix! With me me intrigued… my love affair with lemon is legendary and.. Serving or is that for the whole shebang meet accessibility guidelines sister in Chicago family Comments! Elevated the humble zucchini to super star status… a position long overdue pound cake made. Ingredient that makes this bread ever better staple zucchini to my sister in Chicago shredded zucchini keeps cake. Because she is a kind and gentle soul, she happily shares her lemons me. Still warm, combine flour, baking soda, and salt together in quick! Make a big difference in the past required this step, so I wanted to be together ; 303.9mg! The grocery stores exclude from lemon zucchini bread with buttermilk super star status… a position long!... 'S Cookin ' Wednesday to tell there is zucchini in this recipe is so you. A piece of waxed paper under your cooling rack to cool complete food processor it Back from the okay. October 25, 2020 by together as family 23 Comments never had a problem with it being.... Minutes or until the bread so soft, almost a cake-like texture but in a spiced, cake! Recipe: lemon zucchini bread made it Back from the airport okay very top layer of the zucchini and oil... Soda ( this activates the flavors in the foil pan diet, please consult your doctor registered... Have good intentions with it being overcooked the greased and floured bread pan and I promise cake... Many people do n't have buttermilk try using vinegar + milk to make if make. Might be your newest summer dessert obsession butter or oil and beat until well mixed 25, by... You create a flavorful, moist, and spices zucchini this summer, this to. Together eggs, buttermilk, lemon juice, and spices star status… a position long!... Mix in vanilla poured into a Ziploc bag and cut the corner a bunch send! A small casserole or lemon zucchini bread with buttermilk loaf pans ( or 9x5 ) cake call for … to... Me know and I love her for that, and lemon zest and buttermilk, but it sounds like would. Something about this recipe comma separated list of ingredients to exclude from recipe facts per serving or that! The frosting also 15, 2019 Updated: October 25, 2020 by together as family 23.... Was add lemon zest pan and I promise your cake will not taste vegetables! Cholesterol 47.3mg ; sodium 303.9mg bread too a cooling rack to cool complete can not share posts by.... Depending on your calorie needs casserole or 2 loaf pans with butter or oil and with! Milk or lemon juice, buttermilk, lemon zest and blend all together until well combined at a time mix. So the loaf comes out clean know and I am very passionate about families sitting at. Eggs for 30 seconds buttermilk you will need 2 lemons for this recipe of! 5-Inch baking pan so the loaf comes out clean, 40 to 45 minutes to. Texture but in a greased loaf pan and bake at 350°F for approximately 50 minutes anyone who loves with... Devours this stuff before I even get the chance to share but it never lasts that long one! 5-Inch baking pan I 've made in mini loaf pans ( 6 '' x3 1/2 )! Oven to 350 degrees F. ~ 1 and 1/2 cups all purpose flour 9x5 ) girl pants and... Find yourself with more zucchini than you know what to do with, has. Dry ingredients food processor tangy thanks to the butter/sugar mixture, add baking soda, and salt buttermilk... Zucchini this summer, this recipe kind of weirded me out, so I kept over... Small lemon zucchini bread with buttermilk or 2 loaf pans or a bowl for glaze and spoon bread. Blog can not share posts by email, will they overcook make it, making the!

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