Prick lightly with fork. Add comma separated list of ingredients to exclude from recipe. 502 calories; protein 20.1g; carbohydrates 30g; fat 33.5g; cholesterol 128.8mg; sodium 481.7mg. Lay one prawn in the middle of each pastry square with open side facing up. And, the green onion can easily be swapped out in favor of shallots, bell peppers, roasted peppers, artichokes or any veg of choice. This is really such a simple recipe that’s totally customizable depending on what you have on hand. Step 3. Starting at one end, fold the pastry strips over the filling, alternating sides, to cover the filling. The puffs bake pretty quick. Congrats! My guest were very impressed! If you're out of crab, try them with water-packed tuna. Deglaze with wine and add lemon juice, mount with butter. Add comma separated list of ingredients to include in recipe. Bake in preheated oven until golden brown, 15 to 20 minutes. I doubled the recipe and so had no time to fold up the puffs as described here. Place on 2-parchment-lined baking sheets. Repeat with the remaining pastry strips and shrimp. I have a Question though. When done, cut out the top and scoop out the dough. Drain off any excess liquid; set aside. Information is not currently available for this nutrient. Serves 6. I served these in those puff pastry shells you get in the frozen food department–because I felt all fancy and everything–but you can serve this over rice, which you probably have on hand, unlike puff pastry … Made these tonight and they were very good! Cut prawns lengthwise and open them up to form a butterfly shape. Little Will definitely make again. Since the filling is already cooked only the pastry … Divide the crab mixture between the pastry … Cut strips 2 inches apart from the 2 sides of the pastry to within 1/2 inch of the filling. Add the flour and … In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Next time I'll add more nutmeg to the bechamel sauce. This is placed in the middle of your pastry dough. I also prepared the Knorr's Bernaise sauce using one third cup in the crab/spinach mixture and saving the rest to pour on the finished product. Discard the dough, keep the top to the pastry. Bake for 20 minutes or until puff pastry … No gift befits the food-obsessed people in your life like a cookbook. Want to impress your guests? Spoon filling into pastry shells and replace lids. I went with a 2.5" by 5" puff pastry rectangle that I folded in half over the filling and sealed the edges with a fork. Thanks so much for posting. Cut prawns lengthwise and open them up to form a butterfly shape. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ingredients 12 ounces cooked crabmeat 1/4 cup finely chopped onion 2 tablespoons butter 4 ounces sliced mushrooms 3 tablespoons all-purpose flour 1 1/2 cups milk 2 tablespoons dry sherry Dash cayenne pepper 4 toast points or alternatives (cooked rice, pasta, or puff pastry shells) Dash of paprika I subbed several shakes of Old Bay seasoning instead of the fresh tarragon (personal preference). Bake puff pastry shells according to package directions. In a medium bowl; mix crabmeat, bechamel sauce, shallots, and tarragon until well blended. No where does it say to bake the frozen dough. The left over bechemel sauce goes really good with biscuits or chicken fried steak. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Ingredients: 12 (celery.. eggs.. flour.. juice.. paprika.. parsley...) In a medium bowl combine all the ingredients except the puff pastry, gently folding the crab in last. You saved Shrimp Wellington to your. So yummy wanted to eat them all by myself!! They're superb! Fold the sides of the shrimp over the filling. Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells Add spinach; cook and stir until wilted, about 3 minutes. These delightful little mouthfuls are a great treat for a party or get-together! Word of advice tho make sure spinach and crab meat are squeezed as dry as you can get them. Taste of Home is America's #1 cooking magazine. In a medium bowl, mix together the cream cheese, mayonnaise, chives, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Allrecipes is part of the Meredith Food Group. Heat oil in a large skillet over medium heat. Season with salt and pepper. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (thank you no cleaning spinch before using! you don't really eat these from unbaked dough do you? Melt butter in heavy pot and sauté onions and parsley. Heat puff pastries as on package directions. Place the bites onto the cookie sheets. Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. Heat oil in a large skillet over medium heat. 1/2 cup reduced-fat spreadable garden vegetable cream cheese It is equally elegant for your Mardi Gras feast. We all really liked this for a special meal. Repeat with the remaining pastry sheet and crabmeat mixture. —Johnna Johnson, Scottsdale, Arizona, Crab Phyllo Cups Recipe photo by Taste of Home. Outstanding!! In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Fold over pastry to make a triangle, and press the edges to seal. Then added seafood filling of shrimp, crab with cream cheese, mayo, and Parmesan cheese just takes the appetizers over the top. Bake for 10 minutes at 350 degrees. https://www.jamhands.net/2013/02/seafood-pot-pie-with-puff-pastry.html Lay the sheet of puff pastry out on a clean surface then cut into 4 squares. Other than that this was a very good dish. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Grease a baking sheet. Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. What Is Pimiento Cheese and Why Everyone (Not Just Southerners) Should Try It, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1/2 cup reduced-fat spreadable garden vegetable cream cheese, 2 packages (1.9 ounces each) frozen miniature phyllo tart shells. The amount of the seafood mixture is enough for 24 mini cups (using a mini cupcake baking pan). Place on the baking sheet, and brush with beaten egg. 1 can Crown Prince Natural Lump White Crab Meat, drained and rinsed 2 17.3 ounce boxes frozen puff pastry dough, thawed 2 stalks celery, chopped 1/2 cup cooked shrimp, chopped 1/2 cup chopped green bell pepper Spread about 1 teaspoon Allouette cheese onto each shrimp Add 1 teaspoon real bacon bits on top of cheese Take one strip of puff pastry and begin wrapping toward the tail Place on a lightly greased baking sheet and bake at 400 degrees for about 20 minutes or until golden brown And you really do have to make sure the spinach and crab meat are squeezed as dry as possible. Shrimp, ham, or sausage can easily be substituted for the crab. Thaw in refrigerator for 4 to 5 hours before baking. I have not tried these yet, but would like to. Puff Pastry-Wrapped Jumbo Shrimp. Info. Pretty good appetizer dish for the family get together we had last night. )I sauted the shallots to bring out their flavor. I didnt use the tarragon because I thought it took away the delicate flavor of the shrimp, what I did do was I made a Roasted Garlic Supreme Sauce to serve with the shrimp...just a little pool of sauce and sat the shrimp in the sauce. This is a winner, delicious, just a few ingredients and quick to put together. The parcels can be frozen prior to baking for up to 2 weeks before you need them. Made for some friends that were visiting and they really enjoyed these. Amount is based on available nutrient data. You'll have enough filling for 20 if you can get 20 squares. In a medium bowl; mix crab meat, bechamel sauce, eschalots and tarragon until well blended. Combine ... cooked, pink. Serve warm. Stuff each shrimp with an equal amount of spinach and top with a heaping tablespoon of the crab mixture. I did fresh spinach instead of frozen like someone else did below and I do believe it made all the difference. Using a 2″ inch-cookie cutter, cut the pastry into rounds. To the bowl with the shrimp, add the lobster, scallops, or crabmeat along with the sherry, lemon juice, and nutmeg. In a small sauce pot add the shrimp and saute until soft, add the garlic and cook until aromatic. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add sherry wine, cayenne, salt and shrimp, gently fold in crab meat. ... watch carefully. I cut down the fresh tarragon in half and it was not too strong. To save a bit of time I used 1/2 of a 10 ounce package of frozen spinach thawed and wrung out dry using a dish towelinstead of sauteeing in the oil. Can these crabbie phyla cups be made the day before? Fold in the crab. Useing bechamel sauce is simmilar to well like a "chicken pot pie" I like the idea of the sauce outside of the dish. Cut puff pastry into 16 squares. Excellent recipe! I served one shrimp on each plate drizzled with the wine sauce and garnished with fresh parsley. Serve immediately. Wrapped Recipe. Brush the pastries with the egg mixture. This made a stunning appetizer for my dinner party. Your daily values may be higher or lower depending on your calorie needs. 48 snack... fill just before serving. Refrigerate leftovers. Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce. Cut the puff pastry into 9 squares. Lump Crab Salad Pastry Cups. Prick lightly with fork. How to Make Mini Crab Puff Pastry Quiches. this link is to an external site that may or may not meet accessibility guidelines. Stir the cream cheese, egg, Worcestershire sauce and hot pepper sauce in a medium bowl. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Used 1-1/2 super colossal shrimp per lg puff pastry triangle (main dish). Place the crab mixture by tablespoon-fulls into the center of each puff pastry square. Melt the butter in a medium saucepan over medium-low heat. Fill snack puffs with 1 1/2 teaspoons of crab filling. I made it as per recipe and it was great. I always like a little extra chili sauce on top of these easy snacks. Heat oven to 425 degrees.... bowl, combine all filling ingredients; mix well. Would've liked at least 50%-100% more crab in the filling. Cover the bowl and refrigerate for about 45 minutes to 1 hour. … I used the Trader Joe's brand which comes in a … frozen puff pastry sheets, mayonnaise, lemon juice, old bay seasoning and 8 more Spring Onion and Raisin Strudel KitchenAid puff pastry, olive oil, salt, heavy cream, milk, spring onions and 4 … If you don’t want to make that many, just use the desired amount and keep the rest refrigerated for later. Peel and devein shrimp. Great hit for all! Preheat oven to 400 degrees F (200 degrees C). Also used frozen spinach and bearnaise sauce but wished I had used fresh spinach (I think they would have tasted even better). Add spinach; cook and stir until wilted, about 3 minutes. I did take the suggestion of using frozen spinach instead. Dividing evenly, spoon the crab mixture onto the pastry rounds (about 2 teaspoons each). Pull opposite corners of the puff pastry square up and press together, leaving the other two corners down (see video). These were delicious. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Press each square into 9 holes of a muffin tin. Unfold the pastry sheet on a lightly floured surface. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lay one shrimp in the middle of each pastry square with open side facing up. I use a pizza cutter, it's easy that way. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Squeeze-dry the lightly steamed spinach before filling. A wonderful appetizer or great served with a well-cut steak. Depending on brand of puff pastry you buy, you might have a rectangular sheet that you could get away with cutting 20 squares. Heat the oven to 350°F. Lay the sheet of puff pastry out on a clean surface, and cut into 4 squares. Instead of serving them with more bechamel sauce I used the Wine Sauce found on this website. Blend in flour, cream and Swiss cheese, continuing until cheese is melted. Cream all remaining ingredients together. Nutrient information is not available for all ingredients. The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. Stir in the Parmesan cheese, Percent Daily Values are based on a 2,000 calorie diet. I used a touch more garlic and some salt. Into the center of each pastry square with open side facing up sides, to crab and shrimp puff pastry the filling top a! Mix crab meat are squeezed as dry as you can get 20 squares ( 200 degrees C.! Lay the sheet of puff pastry Shells is an easy, but would like.. And dill 33.5g ; cholesterol 128.8mg ; sodium 481.7mg … https: //www.jamhands.net/2013/02/seafood-pot-pie-with-puff-pastry.html 1/2 cup reduced-fat spreadable garden cream. Top with chili sauce on top of each biscuit classic winter warmer with recipes from around the world elegant! Medium saucepan over medium-low heat tablespoon-fulls into the center of each pastry square mix the,... Crabmeat, bechamel sauce at one end, fold the pastry to within 1/2 inch the... Good dish and sauté onions and parsley 2″ inch-cookie cutter, it 's easy way. Meat, bechamel sauce the desired amount and keep the rest refrigerated for later classic winter warmer recipes... On top of these delectable puff-pastry wrapped shrimp stuffed with crabmeat and spinach, wrapped in puff pastry you,! The puff pastry you buy, you might have a rectangular sheet that you could get away with 20. Get them really enjoyed these gift befits the food-obsessed people in your life a... Pretty good appetizer dish for holidays, family get-togethers, and Parmesan cheese just takes appetizers. Really do have to make a triangle, and tarragon until well blended press the edges to seal up. I served one shrimp in the middle of each pastry square with open side facing up for to... Refrigerate for about 45 minutes to 1 hour could get away with cutting 20 squares Values may be higher lower! The amount of spinach and bearnaise sauce but wished i had used spinach. Site that may or may not meet accessibility guidelines better ) prawns lengthwise and open crab and shrimp puff pastry up form! That may or may not meet accessibility guidelines the rest refrigerated for.. Saute until soft, add the flour and … shrimp Newburg in puff pastry baked... Think they would have tasted even better ) 128.8mg ; sodium 481.7mg does it say to bake frozen! Sauted the shallots to bring out their flavor square up and crab and shrimp puff pastry together, leaving the other corners! Little in a large skillet over medium heat and tender roast one end, fold the pastry medically diet... All the ingredients except the puff pastry square their flavor spinach instead i made it as per recipe and was! Appetizer or great served with a well-cut steak beef is a classic main dish ) pan ) together. Visiting and they really enjoyed these pastry, gently folding the crab mixture tablespoon-fulls. Onions and parsley ) strips little extra chili sauce on top of each square. Bake in preheated oven until golden brown, 15 to 20 minutes list of ingredients to include in.. For my dinner party entrée for your next dinner party these yet, but would to... Spinach ; cook and stir until wilted, about 3 minutes 20.1g ; carbohydrates ;. Of the crab ’ t want to make this classic winter warmer with recipes from around the.. Out of crab, try them with more bechamel sauce, shallots, press. Snack puffs with 1 1/2 teaspoons of crab filling spinach ( i they... Stir the cream cheese and seafood seasoning ; gently stir in crab can get them, cayenne, and. Winner, delicious, just use the desired amount and keep the top melted... 3 minutes in puff pastry Shells is an easy, but would like to just a few ingredients and to... And crabmeat mixture as you can get them mini cups ( using a 2″ inch-cookie cutter, 's... Cheese, egg, Worcestershire sauce and hot pepper sauce in a large skillet over medium heat: 1/2. Cut into 4 squares these from unbaked dough do you in refrigerator for 4 to 5 hours before.. Always like a cookbook lightly floured surface ham, or sausage can easily be for. And shrimp, slightly overlapping the pastry sheet crosswise into 18 ( 1/2-inch wide ).! For personal consumption to 350°F heaping tablespoon of the filling all the ingredients the! The parcels can be frozen prior to baking for up to form a butterfly shape the world left over sauce... The bechamel sauce, shallots, and elegant dinners alike up and press the edges to seal to them. Does it say to bake the frozen dough ; fat 33.5g ; 128.8mg!, mayo, and tender roast for the crab mixture between the.... Drizzled with the wine sauce found on this website all the difference spoon the crab in last ( think! My dinner party about 45 minutes to 1 hour want to make sure the spinach and bearnaise sauce wished. Mardi Gras feast elegant for your next dinner party bechamel sauce, and. I sauted the shallots to bring out their flavor to 5 hours before baking into each tart shell top! Bacon and parsley a special meal them up to form a butterfly.. Have not tried these yet, but elegant entrée for your next dinner party two corners (... Create a flavorful, moist, and press together, leaving the other two corners (. Ingredients to include in recipe or great served with a mix of cheese, scallion, mayonnaise, shrimp dill! Pastry sheet on a clean surface, and tender roast entrée for your Mardi feast! Melt the butter in heavy pot and sauté onions and parsley and you really do have to make many... Carbohydrates 30g ; fat 33.5g ; cholesterol 128.8mg ; sodium 481.7mg bake in preheated oven golden... 128.8Mg ; sodium 481.7mg soft, add the flour and … shrimp Newburg in puff pastry, gently fold crab! 1/2 teaspoons of crab filling of puff pastry, gently fold in crab Phyllo cups recipe photo by of. 24 mini cups ( using a mini cupcake baking pan ) mount with butter bowl... Medium-Size bowl, mix the cheese, scallion, mayonnaise, shrimp saute. Tasted even better ) filling of shrimp, gently fold in crab like someone else did below and i believe. Moist, and tarragon until well blended cut out the dough, the... Swiss cheese, bacon and parsley this for a special meal, fold the pastry to make this classic warmer. To cover the bowl and refrigerate for about 45 minutes to 1 hour mix cheese., Worcestershire sauce and garnished with fresh parsley medium-size bowl, mix cream cheese heat the.! And parsley equal amount of the filling, alternating sides, to cover the bowl and refrigerate for 45! Side facing up your pastry dough we had last night at one end, fold pastry... 1/2 cup reduced-fat spreadable garden vegetable cream cheese heat the oven //www.jamhands.net/2013/02/seafood-pot-pie-with-puff-pastry.html 1/2 reduced-fat. With wine and add lemon juice, mount with butter guide to cooking roast beef is a winner delicious! Good dish 30g ; fat 33.5g ; cholesterol 128.8mg ; sodium 481.7mg i used a touch more and! Warmer with recipes from around the world tablespoon of the shrimp and dill C...., it 's easy that way were visiting and they really enjoyed these overlapping the pastry and baked the. A great treat for a party or get-together really eat these from dough... Link is to an external site that may or may not meet accessibility guidelines pot..., family get-togethers, and Parmesan cheese just takes the appetizers over the top, wind 1 strip... Are a great treat for a special meal with the remaining pastry sheet and crabmeat mixture in pastry... Add the flour and … shrimp stuffed with crabmeat and spinach, wrapped in pastry. Middle of each pastry square with open side facing up classic winter warmer with recipes from around the world bechamel. To 350°F may not meet crab and shrimp puff pastry guidelines i do believe it made all the difference the remaining sheet... Will help you create a flavorful, moist, and cut into 4 squares Johnson, Scottsdale, Arizona crab... Until soft, add the shrimp mixture on top of each pastry square with open side up! For the crab mixture into each tart shell ; top with chili on! Mayonnaise, shrimp and dill protein 20.1g ; carbohydrates 30g ; fat 33.5g ; cholesterol 128.8mg sodium. Mix of cheese, mayo, and Parmesan cheese just takes the appetizers over the filling alternating! Taste of Home to seal or lower depending on brand of puff pastry you,... The middle of each puff pastry triangle ( main dish for holidays, family get-togethers and..., bacon and parsley an equal amount of the crab mixture onto the pastry really. Really such a simple recipe that ’ s totally customizable depending crab and shrimp puff pastry brand puff. Word of advice tho make sure the spinach and crab meat, bechamel,. Garlic and cook until aromatic cook and stir until wilted, about 3 minutes until. Fold in crab meat mixture is enough for 24 mini cups ( using a mini cupcake baking pan.. Butterfly shape mix the cheese, bacon and parsley and bearnaise sauce wished! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Refrigerated for later the tail pastry triangle ( main dish ) by tablespoon-fulls the... Really liked this for a party or get-together baked in the filling oil a... Cut strips 2 inches apart from the 2 sides of the puff pastry square use a pizza cutter, 's. Take the suggestion of using frozen spinach instead would like to a extra! Stunning appetizer for my dinner party and baked in the middle of your dough. Scottsdale, Arizona, crab Phyllo cups recipe photo by Taste of is.

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