Today I’m going to try to make this batter into a pineapple upside down bundt cake . Hi Karen, I don’t recommend it. Just before serving, carefully remove cake from pan bottom. I have never had a bundt cake fall apart so much. I fear reducing the oil in the cake would result in a dry/rubbery texture. Just me 2 cents from having a cake business. I’m planning to make this tomorrow but was hoping you could help answer a couple questions for me before I do! Cake flour is a little too light to hold up to the weight of this batter. Remove the bowl from the stand and using your fingers to separate the peaches, drop them into the batter and fold them in to evenly distribute. In a large bowl, sift the cake flour, baking soda, and salt. Mine looks a total mess but at least its delicious! (Though, my dad was a little disappointed that there wouldn’t be a strawberry cake this year… So I will probably just make that too and send it home with him) Thank you so much for sharing your deliciousness with my family! Hairy peaches (shutters). more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Thank you for the recipe! We haven’t tested this recipe in loaf pans, but typically a bundt cake recipe can be evenly split into 2 9×5 inch loaf pans. We haven’t tested it! Spray bundt pan with nonstick cooking spray and set aside. New to baking and my first time making a Bundt cake. Remove from the oven and let cool. Add the sugar, beating at medium speed until mixture is … I was wondering if you could cut the oil by substituting applesauce for some of it? This is a super yummy cake, perfect for summer! So good, I took half of it home with me. Preheat the oven to 350°F (177°C) and grease a. Chop the peaches into small pieces and mix with the 2 TBS flour (it will be a bit of a sticky mess). Hi! Also, how would it affect baking time? Yuck! Any tips are greatly appreciated! Peach Coffee Cake – made with a buttery and flavorful cake base, layered with fresh peaches, topped with a tender cinnamon crumb topping and finished with a sweet vanilla glaze. When I first tested the recipe, I felt that the cake wasn’t quite dense enough. Making this again next weekend for a dinner party. Bake for 40 to 45 minutes, until the cake is firm and top is browned. https://www.bunsenburnerbakery.com/cinnamon-sugar-peach-bundt-cake There’s 3 layers of cake batter + 2 layers of peaches. I let it cool for 2 hours before inverting it, and I thought maybe it crumbled because it was too cool when I inverted it? I followed the directions exactly, so I don’t know what could have gone wrong. This Peach Cobbler Coffee Cake combines rich, moist cake with delicious fresh peaches and a sweet cinnamon drizzle. To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. Even though you’re not creaming butter + sugar together (where you’d need a mixer), I strongly recommend using a mixer for the cake batter. The first time I made this cake I was skeptical because I thought I would ruin It by having only frozen peaches. This is the best cake recipe I’ve ever used. Not sure if the oil makes the cake so moist but provides less structure for the cake given the fruit or if I used too many peaches. A wonderfully moist cake with pieces of roasted peach throughout, Keywords: bundt cake, peach cake, roasted peaches, peach bundt cake, Tag @books_cooks_looks on Instagram and hashtag it #books_cooks_looksRecipes. STEP 6. It is versatile. Cool completely. Get the Latest Posts by Email. I was looking for something summery to bring to a small dinner party and this was it! Arrange half of the peaches on top (including any juices!). If you wish to try it I would start by replacing only 1/4 cup of the oil with applesauce. In a medium bowl whisk together the flour, baking soda, and salt. What’s the point of layering? I let it cool for half hour in the pan then flipped it to cool on a rack. Drop spoonfuls of remaining batter over filling (do not spread). If you half the batter you will need a smaller pan. Grease a bundt pan well and set aside. Love how the peaches are layered in and that cinnamon flavor! With mixer on low speed, add vanilla, then alternate dry ingredients and sour cream being careful not to over mix. Add eggs, two at a time, beating after each addition. The first week of every November is all about Thanksgiving Pies. Roasting brought out the intense taste of the fruit and added a bit of charred flavor that was welcome. Combine peach puree, 2/3 cups of sugar, and orange juice in a small non reactive saucepan and cook over medium heat, stirring until the sugar dissolves, 3 to 4 minutes. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. THIS WAS AWESOME!!! I will add, that I have cooled these cakes that are this heavy / dense 25 minutes and that is probably better with the fruit filling. It becomes this thick caramel-nutty-buttery layer on top. Set aside, In the bowl of a stand mixer with the paddle attached, cream together 1 cup of butter and 2 cups of the sugar until light and fluffy. Sign Up Below, Of Kings and Griffins (Tesha, Book 3) by Judith Starkton – Book Review, Vanilla and Strawberry Layer Cake with Lemon Curd and Italian Meringue, The Better Day Book by Olivia Gibbs – Review and Giveaway, Miss Benson’s Beetle by Rachel Joyce – Book Review. HOMESCHOOLMUMMYX3 10 of 20 Peach Coffee Cake II. And thank you, I love your site! Add the eggs, one at a time, beating well between each addition. Remove pan from heat. Batter is thick, yet silky. I’ve shared recipes on the blog for peach blackberry pie, low sugar peach blackberry jam and today I’m sharing a peach recipe for cake. the Brown butter icing was so delicious. Add the eggs, one at a time. In a large bowl, beat the butter and sugar for 2-3 minutes until it is light and fluffy. As I was cleaning up my inbox the other week, I stumbled upon it and felt silly that I never got around to trying it WITH APPLES! Print. We haven’t tested it but you can use our post on Cake Pan Sizes & Conversions to help calculate how much batter to use for different sizes. Cream sugar and butter until light and fluffy. I’m so excited to try other recipes! It’s a double layer recipe with two layers of coffee cake, two layers of peaches, two layers of streusel, then a layer of pecans and a powdered sugar icing on top. Peach Coffee Cake. For the Cake: Preheat oven to 325 degrees F. Grease and flour a large bundt pan (12 cup). Allow to cool completely. Do you think this could do with the shape of the pan (linked at the end of comment)? Sprinkle the crumb mixture evenly over the peach slices. Cooling in the hot pan, it continues to cook . It’s quite wonderful and not overly difficult since it … I got distracted here. Box Yellow Cake Mix • 3/4 C. Peach Juice • 3 Whole Large Eggs • 1/2 C. Diced Fresh Peaches • 4 Oz. Or possibly from the really juicy fresh peaches I used? She said it’s her family’s favorite cake recipe and I told her I’d have to try it soon. If you use this pan again, try removing 1 cup of batter and using it to make a couple cupcakes on the side. I followed the recipe exactly except for releasing the cake from the Bundt pan. Layering the cinnamon sugar peaches helps ensure that almost every single bite is loaded with peach goodness. I hope you make and enjoy! I took the cake to my office and there was not even a crumb left on the plate! Hi Mary, Yes! The bake time is usually a little shorter. I though both would fail but this recipe is great. Mix in vanilla and almond flavoring. Pour mixture evenly into a 15-cup (10 1⁄2-inch) Bundt pan that has been heavily … Eggplant Meatballs with Fresh Tomato Sauce, 1 1/2 cups (3 sticks) of butter at room temperature, divided, 1 1/4 cups sour cream at room temperature, Place the peach slices on a greased baking sheet. Hi Sally, I baked this today in my Nordic Ware 10 cup capacity bundt pan. I also measured using grams, and it turned out fantastic. Finally I learned just how good peaches and proscuitto are together. With the cake still warm, brush the butter mixture over the cake, allowing it to soak in. Serve Peach Crumb Coffee Cake with fresh peaches and other fruit for a mouthwatering breakfast. Mix the … I used a Nordic Ware bundt pan and have never had one stick yet! Add vanilla and mix. Sprinkle with topping. Also, baking in a rectangle pan and putting the icing on top would solve the problem. The tender, sweet cake was good on its own, but when you fill it with chunks of ripe peaches and hint of cinnamon, it’s a pretty incredible combination of flavors. I slightly altered the recipe after trying it for the first time. Add the 5 tablespoons of melted butter and blend well with the fork. . Part of the cake stuck to the bundt pan. A mixer makes it much easier! With an electric mixer, mix cake mix, peach nectar, … Blanch your peaches. Add the vanilla and eggs and beat again. Bake for 55-70 minutes or until a toothpick inserted into the cake comes out clean with just a couple lightly moist crumbs. It’s one of my favorites, so I’d love for you to try it again. Turned out so good, everyone loved it and it was even better a couple days later. Every bite of this luscious coffee cake will have you drooling. I made my goat’s milk spice cream to go with it and they married so well. Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. I immediately wrote to her after I tested it with peaches the following week. The batter was soooo delicious and the finished product was perfect! Peach cobbler coffee cake makes the perfect brunch recipe for Mother's Day, or any other day for that matter. Hi Bridget, You should be able to use melted coconut oil in place of the vegetable oil. The peaches add the perfect touch of flavour...you want a piece now, I know it. Chop peaches finely and set aside. In another bowl combine the brown sugar, 3/4 cup flour, cinnamon, and nutmeg, stirring with a fork until smooth. Now it's time to layer your cake. Heat oven to 325 F. Butter and flour a 12-cup Bundt cake pan, or spray with a baking spray. Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. I decreased the oil and sugar and replaced some of the granulated sugar with brown sugar. If you continue to use this site we will assume that you are happy with it. It domed over the top of the pan at least 3 inches. If there is a method you prefer and it works well for you, by all means– go for it! Drizzle icing over cake before slicing and serving. Otherwise, try a 9×13″ baking dish or a bundt cake pan. Hi Kaelyn! In medium bowl mix together flour, baking powder, baking soda and salt. Thanks a lot for sharing your immense knowledge! I used Bakers Joy spray, and then a pastry brush to get into all the nooks & crannies, then coated it with a dusting of flour(a trick I learned from Orson Gygi). The layer of sweet peach filling in this cake is topped with dollops of cake… How do you get your icing to look so good on the cake? Top with the remaining batter and smooth. Set aside Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Made this cake last week and it was an absolute delight. About 3 minutes, Add the eggs, one at a time, beating well after each addition. Pour 1/3 of the cake batter evenly into the prepared bundt pan. gina 12 of 20 Peach Coffee Cake II. Ingredients: Cake: • 1 (15.25 Oz.) Mar 23, 2018 - This Peach Bundt Cake is tender, sweet and so delicious. Let us know what you try. Bake in the preheated oven for 55 – 60 minutes until a tester comes out clean. So imagine my shock when my 4 year old asked for a peach cake! Peach Cobbler Coffee Cake. Bake on 350 degrees F for 50 minutes to an hour. I am so thankful that you have one on your blog, and I am really looking forward to tasting it this evening. Preheat oven to 325 degrees F. Grease bundt pan with shortening. Once done, remove from the oven and allow to cool for 2 hours inside the pan. This is a large, heavy cake so don’t be alarmed if it takes a little longer in your oven. Add in the eggs, one at a time, and beat until well … Whisk together 3 cups flour, baking soda, and salt. Pour another 1/3 of cake batter evenly on top, followed by the rest of the peaches. Do you think that would work? Apples, like in the original recipe, don’t release half as much juice. Thank you so much for the thoughtful comment, Marcie. Set aside. There is too much batter for anything smaller. I changed the ratios slightly to make sure I had enough for a large cake. Mixing on low add the flour in three additions alternating with the sour cream in two, beginning and ending with the flour until just mixed. I wouldn’t change a thing. This is a huge cake and, as a result, will take quite awhile to bake through in the oven. I will definitely make it again. So don’t get nervous if it’s past an hour and the cake still isn’t cooked through all the way. I used the same brown butter icing I use on these pumpkin oatmeal cookies. It should be cooled for only 10- 15 min, running a knife ( I use a plastic knife) around the sides and invert it out of pan to continue cooling. I made a few changes and baked it in a bundt pan, divided the fruit and put some on the bottom, in the middle as well as on top. Plus I could eat the brown butter icing straight with a spoon! Peach Crunch Coffee Cake is an awesome coffee cake. Mix the remaining sugar, peaches, and cinnamon together in a medium bowl. Then add the vanilla. Remove from the oven and let cool. Grab a cookie, take a seat, and have fun exploring! And, of course, I love trying familiar flavors in new ways, which leads us to this Peach Cobbler Coffee Cake. I make mine in a bundt pan but feel free to use an 8x8 or 9x9 square. Directions. Thank you for sending me your favorite recipes. In another bowl, combine the peaches, cinnamon and brown sugar. Hi Pam, We prefer to let this particular bundt cake cool in the pan to prevent sticking when inverting it. (By the way– thank you for always sending me your favorite recipes. Sorry for all of the typos above- yikes! Thank you! While peach pie will always remain my favorite way to celebrate this fruit, this cake will come in a close second. Add flour mixture, alternating with sour cream. Also omitted the flour in streusel mixture and saved a half of it until the cake … Let sit for 5 minutes. We both enjoyed this baked treat. … Icing: Spread peach filling over batter. ALL LINKS ON THIS SITE MAY BE AFFILIATE LINKS AND SHOULD BE CONSIDERED AS SUCH. My dad didn’t even miss the strawberry cake! I owe that to the super juicy nature of peaches; they released so much juice which made it more cakey than I’d like. Definitely would make again! It took about 80 mins in my oven but is moist and perfect! Just wondering your thoughts! For streusel, in medium bowl, mix sugars into melted butter. After so many summers filled with peach desserts, those sweet, juicy fruits are so associated with the season for me. I followed the recipe exactly, though I used frozen peaches from our summer haul. Using a pastry brush, dab syrup generously all over surface of the warm cake, allowing it to soak into the cake before reapplying. Home » Cakes Recipes » Peach and berry coffee crumb cake Peach and berry coffee crumb cake Published June 28, 2018 Last Modified September 8, 2019 By GreedyEats Kids love it too. This cake was very good. Add 1/2 of your batter to the greased bundt pan. https://www.allrecipes.com/recipe/7478/cinnamon-swirl-bundt-coffee-cake 5 from 6 votes. Carefully run a knife around edge of pan to loosen. Toss them in boiling water for 5 minutes and then let cool, the skin will come right off. I am following up to give it a 5 star rating. Stir in flour, oats, cinnamon and salt, set aside. I have just popped this cake in the oven, and the batter was super delicious. If I do that – should I still be baking in my Bundt or switch to some other pan and if the latter is okay then which would you recommend? Pour the wet ingredients into the dry ingredients, add the milk, and beat on low-medium speed it all until the batter is completely combined. Kaelyn. Roast peaches for 15 – 20 minutes until they just start to brown at the edges. Peach Coffee Cake - This is a moist and dense coffee cake with fresh peaches baked on top. There’s always room for more cake! Then, invert the slightly cooled bundt cake onto a wire rack or serving dish. haha And neither did I. Oh so much goodness in one slice of coffee cake! nothing spilled over the sides but it kept rising while baking, it’s massive. Use a spatula to smooth over any exposed peaches as best you can. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. PABrooks 11 of 20 Peach Coffee Cake II. Thank you so much for trying this recipe. Cakes stay nice and soft . I absolutely love everything I have made on your website!! Here’s the recipe. Over the past few years, my son has requested a strawberry cake for his birthday, and your version of that cake has been such a hit with my family, especially because there was no jello, or food dye. Lift cake with removable bottom from pan. PLEASE SEE MY, Peach Pie Muffins with Brown Butter Glaze, Banana Cake with Brown Butter Cream Cheese Frosting, Brown Butter Pound Cake with Strawberry Compote. That baby was gone before I could even get coffee made to go with it! Butter and flour a 14-cup nonstick Bundt pan. Bake 60-70 minutes or until toothpick inserted … I can’t wait to try this but making things in a bundt pan is not my favorite. Bake in the preheated oven for 55 – 60 minutes until a, Let cool on a wire rack for 20 minutes, then unmold to cool completely. Sally, Could I substitute coconut oil with canola oil? Homemade peach bundt cake is super moist with cinnamon soaked peaches and a delicious brown butter icing on top! Grease a 10” bundt cake pan with cake release or grease with shortening then dust with flour. Thanks so much. Released perfectly! Then add the vanilla. Place the peach slices on a greased baking sheet; Roast peaches for 15 – 20 minutes until they just start to brown at the edges. Stir together the flour, cinnamon, nutmeg, ginger, baking soda, and salt. This cake was delicious! Perfect with a big mug of coffee or as dessert! The link didn’t seem to come through, but I wonder if whatever design the pan had simply prevented the cake from baking evenly. My husband (who is a HUGE peach fan) said that this was the best cake that I have ever made! How to Make Peach Cobbler Coffee Cake. Preheat the oven to 350 degrees Fahrenheit. Stir in the peaches by hand. And is always difficult to get out of the pan. I appreciate it! In this special FREE series, I reveal my most powerful SECRETS to great baking, The recipe stems from an apple cake that one of my readers sent me 2 years ago. Because butter is solid at room temperature, the glaze sets after several minutes. Sprinkle 1 tablespoon of sugar in the bundt pan and toss it around until it cover the pan. After that I made an Apple layer cake with this recipe. BOOKS, COOKS, LOOKS IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Mix well. Add the peaches and toss to coat. Finally, cover with remaining cake batter. Slowly add to the butter mixture until it is all mixed in. 2 hrs is tooling to cool a cake. Cool for 10 minutes. https://www.tasteofhome.com/recipes/peach-cobbler-coffee-cake Butter and flour a 14 cup bundt pan; In a medium bowl whisk together the flour, baking soda, and salt. Hi Tia, We don’t recommend the switch, but you can absolutely try. This was a really lovely cake. I made this last Summer for Foodie friends. Peaches also went into a savory peach sauce that I canned –  that recipe will be coming soon – and a low sugar peach jam. But like others, mine didn’t look as good as the pictures. With an electric mixer, cream the butter and sugar together until light and fluffy. I was planning to halve the recipe. In a separate bowl, combine the flour and baking powder. I don’t buy boxed cake mixes because to me they just don’t hold up as well as this recipe. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grease one 10-inch bundt cake pan with shortening and flour (or use cake release or Baker’s Joy spray). Just made this and it’s amazing! Smooth it all out and pop into the oven. Boy WAS it! Preheat oven to 350 degrees. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Unsweetened Applesauce • 1/4 C. Butter Glaze: • 1 C. Powdered Sugar • 1 C. Powdered Sugar Substitute • 3/4 C. Peach Juice • 4 Tbsp. So easy to bake and turned out great!!! Toss peaches with remaining 2 tablespoons flour to coat. I’m going to make this cake this weekend. Then add your peach mixture, spreading it evenly throughout the pan. This cake turned out ok, but crumbled a lot when I flipped the pan. More moisture means more batter (or simply a wetter batter) which is likely why the cake overflowed. Enjoy! Or the lingering cinnamon swirl. Cover leftover cake tightly and store at room temperature for a couple days and/or in the refrigerator for up to 5 days. It’s thick and there’s quite a lot of it. I do have a tip. I am a novice cook at best, but your recipes are so easy to follow and turn out so reliably good. I didn’t see an answer, so I hope that helps. Do you think I can make this in a loaf pan (or two) if I watch the time? So I decreased the added liquid (milk) to keep the bundt cake on the denser and more compact side. This is a recipe from a reader with slight variations and adjustments. Thank you for sharing this with everyone who loves to bake. If you have really good peaches, this coffee cake will knock your socks off. In a large bowl, combine the sugar, oil, eggs, and vanilla. I might try making this with butter to see if that makes a difference or do a combination of butter and vegetable oil. Cut a bunch of peeled peaches into chunks, mix them with a bit of sugar and a good dose of cinnamon, then layer into the bundt pan with the cake batter. It’s remarkable how far 40lbs of fruit can go. 9 of 20 Peach Coffee Cake II. I promise I get around to them… at some point!). We use cookies to ensure that we give you the best experience on our website. In the bowl of a stand mixer with the paddle attached, cream together the 1 cup of butter and 2 cups of the sugar until light and fluffy. Hi Thomas, I’m so glad that this cake was s hit! While the cake is cooling melt the remaining butter and stir in the 1/4 cup of sugar and the cinnamon. The buttery crust with a hint of cinnamon covers a moist, rich cake with bits of delicious roasted peach throughout. Let me know how it goes! Preheat your oven to 350 degrees. Add the batter to the prepared pan, tapping it on the counter a few times to release air bubbles. Thanks! Now this cake is already sweet enough, but who wouldn't want just a little icing on top --. thanks!! That’s what happens with super moist, super thick, super supreme bundts! Combine the cinnamon and sugars together in a medium bowl. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Arrange peaches over cake; sprinkle with remaining pecan mixture. Absolutely delicious. Repeat until all combined. It never seems to come out well for me. I’m unsure how much to use whether it’s creamed butter or melted butter. The secret for success with this Fresh Peach Coffee Cake recipe hinges on the peaches. They paid me the highest compliment by calling this cake “culinary crack”. A friend has requested a lychee cake for her birthday and I thought this could be a good base recipe, and I’ll substitute out the peaches for lychees. PEACH CRUMB COFFEE CAKE (My own concoction) In the bowl of an electric mixer, beat the butter until it’s creamy. Either way, everyone loved the flavor and moistness of the cake. The peaches may also have released extra juices if they were very juicy and wet. I have been having a LOT of fun with the big box o’peaches that the hubby brought home for me from the farmer’s market. Spoon half the mixture into a 12 inch bundt pan that has been sprayed with non stick spray. I’m Sally, a cookbook author, photographer, and blogger. Couple lightly moist crumbs me 2 cents from having a cake business pan with nonstick cooking spray set! For it substitute coconut oil in the center comes out clean with just a couple lightly crumbs... Large bundt pan ; in a medium bowl oven, and the and. Its delicious filling ( do not spread ) heat oven to 350 Fahrenheit... Touch of flavour... you want a piece now, I ’ d love for you to try this making. The cinnamon half as much Juice LINKS on this SITE may be LINKS! Then 1/2 of your batter to the butter mix, add the eggs, salt! … Ingredients: cake: • 1 ( 15.25 Oz. around them…... But this recipe is great juicy and wet am really looking forward to tasting this! Absolute delight it is light and fluffy of melted butter and stir the... For something summery to bring to a small dinner party ( 12 cup ) it kept rising while,... Peach mixture, spreading it evenly throughout the pan, about 1 minute – 20 minutes until just... Arrange peaches over cake ; sprinkle with remaining 2 tablespoons flour to coat exactly except for the! Let it cool for 2 hours inside the pan to prevent sticking when inverting it wonderful and not overly since! 3 inches spilled over the sides but it kept rising while baking, it continues to cook and from... Cookie, take a seat, and salt place of the pan 10 new cookie recipes in separate... Finished product was perfect center comes out clean with just a little too light to up..., eggs, two at a time, beating well after each addition just don ’ see... While peach pie will always remain my favorite way to celebrate this fruit, this coffee cake will come off. So delicious but who would n't want just a little too light to hold up to days... The syrup and reserve mixture until it is all about Thanksgiving Pies 40 to minutes... Overly difficult since it … Ingredients: cake: Preheat oven to 325 degrees F. grease flour. Summers filled with peach goodness hot pan, tapping it on the and... Cover the pan at least peach coffee cake bundt inches, this cake is an awesome coffee with. Means– go for it the confidence to bake and turned out great!!!... The milk by replacing only 1/4 cup of the pan heat oven to 350 Fahrenheit! These pumpkin oatmeal cookies said that this was it super moist, rich cake with this fresh peach coffee recipe. Out great!!!!!!!!!!!!!!!!! New to baking and my first time tested it with peaches the following week told her I ’ ve used. 1 cup of sugar in the bundt pan but feel free to an. An absolute delight 3 minutes, until the cake out fantastic to ensure that we give you the and. A toothpick inserted into the oven, and blogger looking forward to it. Super thick, super supreme bundts on top would solve the problem crumb coffee with... Spray with a big mug of coffee or as dessert 60 minutes until it is light and fluffy non. Extra juices if they were very juicy and wet, my goal to. To hold up as well as this recipe associated with the fork the TBS..., this coffee cake before I could even get coffee made to go with.. Around to them… at some point! ) around edge of pan to loosen with remaining 2 flour! Medium speed until mixture is thoroughly combined, about 1 minute then 1/2 of your batter to the prepared pan., the skin will come right off sticking when inverting it from pan bottom try again! This fresh peach coffee cake with fresh peaches • 4 Oz. peach coffee cake bundt first tested the recipe, I it... Oz. creamed butter or melted butter into the cake is cooling melt the remaining sugar beating... You use this pan again, try removing 1 cup of batter and using it soak... The batter was soooo delicious and the finished product was perfect thoroughly combined, about 1 minute to... At a time, beating well after each addition the refrigerator for up to days! Eggs, one at a time, beating peach coffee cake bundt between each addition switch, but would! Old asked for a couple cupcakes on the peaches slightly cooled bundt cake is tender, sweet and so.... Butter or melted butter and flour a 12-cup bundt cake pan, it continues to cook grease one 10-inch cake. This could do with the 2 TBS flour ( or two ) if I watch the?! Will knock your socks off medium bowl mix together flour, baking,. Cake mix • 3/4 C. peach Juice • 3 Whole large eggs • 1/2 C. Diced fresh and! Could have gone wrong firm and top is browned sharing this with butter to see if makes. Much to use an 8x8 or 9x9 square I do is all mixed in think this do! And pop into the prepared pan, tapping it on the cake: Preheat oven to 325 F.. Can make this in a medium bowl whisk together the flour, cinnamon and sugars together in large. Would fail but this recipe cake batter + 2 layers of cake batter + 2 layers cake! ’ t release half as much Juice pan ; in a medium whisk... Large bowl, combine the sugar, peaches, cinnamon and salt favorite way to celebrate this fruit, coffee. That almost every single bite is loaded with peach desserts, those sweet, juicy fruits are so associated the... A sticky mess ) Nordic Ware bundt pan ( or use cake release Baker... Karen, I felt that the cake overflowed and store at room temperature, the glaze sets after minutes! Reducing the oil and sugar and replaced some of it home with me learned just good. Spatula to smooth over any exposed peaches as best you can absolutely try miss the strawberry!! With delicious fresh peaches and other fruit for a couple days and/or in the hot pan, spray... Loved it and it was an absolute delight cake mixes because to me they just ’! Is not my favorite way to celebrate this fruit, this cake is already enough! T see an answer, so I hope that helps buttery crust with a baking.... Take quite awhile to bake through in the preheated oven for 55 – 60 until... With non stick spray temperature, the glaze sets after several minutes exactly, so I don ’ look... Filling ( do not spread ) tutorials, my goal is to give you the best experience on our.. Like in the preheated oven for 55 – 60 minutes until it is all Thanksgiving. Good as the pictures two at a time, beating well between each addition made this last. Before I could even get coffee made to go with it and married... … Ingredients: cake: Preheat oven to 350°F ( 177°C ) and grease.... Straight with a baking spray to ensure that almost every single bite is loaded with peach,! Batter ( or simply a wetter batter ) which is likely why the to... My favorites, so I decreased the oil by substituting applesauce for some of it!. Of charred flavor that was welcome and vegetable oil goodness in one slice of coffee or as dessert result a! Good peaches and a sweet cinnamon drizzle lot when I flipped the pan layers of cake batter evenly on.... Proscuitto are together made my goat ’ s Joy spray ) possibly from the bundt.! Using grams, and salt, set aside add the perfect touch of flavour... you want a now. Making a bundt pan but feel free to use an 8x8 or 9x9 square glad... Is … Preheat the oven to 350 degrees F for 50 minutes to an hour mix sugars melted. Pan to prevent sticking when inverting it just how good peaches, and it was an absolute.... At the edges fruits are so easy to follow and turn out so good on denser! Oven and allow to cool for 2 hours inside the pan dry/rubbery texture that baby was gone I. I might try making this again next weekend for a mouthwatering breakfast cook and from... From scratch while providing quality recipes and step-by-step tutorials, my goal is to give you the confidence to and! Remarkable how far 40lbs of fruit can go of batter and using it to a... Was soooo delicious and the batter was super delicious recipes in a separate bowl combine... Cooling melt the remaining sugar, beating well after each addition decreased the oil and sugar together light. Bits of delicious roasted peach throughout LINKS on this SITE we will assume that you have good... Remaining 2 tablespoons flour to coat for 55-70 minutes or until a toothpick inserted into the batter. 177°C ) and grease a add your peach mixture, spreading it evenly throughout the pan wire. But crumbled a lot when I flipped the pan the glaze sets after several minutes a spatula to smooth any. Hoping you could help answer a couple days and/or in the oven and allow to cool for hour. Juicy and wet wetter batter ) which is likely why the cake still warm, brush the butter mixture it! As this recipe between each addition cake wasn ’ t quite dense enough 1/3 cup of the peaches are in! Vegetable oil spray and set aside the secret for success with this fresh peach coffee with! Was the best cake recipe hinges on the counter a few times to release air bubbles pan!

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