It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little Place on the center rack and bake at 400 (yup! Cranberry Banana Whole Grain Muffins - Nutrition Starring YOU Soften butter in a microwave. Don’t skip ahead to the recipe without these little gems of into, mmkay? Step 5. Lightly beat eggs. Mix in remaining ingredients (except the cranberries). If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. * Percent Daily Values are based on a 2000 calorie diet. If you want the banana’s sweetness and flavor to shine through here, you’re going to want to use ultra-ripe bananas. In my opinion, these muffins are best eaten warm the day they’re made, but they’ll “keep” in an airtight container for 48 hours. Cranberry Banana Muffins Recipe Notes Muffins are best warm from the oven the day they are baked. Cool muffins at least 5 minutes in the pan before transferring to a cooling rack. DIRECTIONS. Line a 12 cup muffin tin with paper liners and it set aside. 8 tablespoons (4 ounces) unsalted butter, melted. Can I use dried cranberries. Mix sugar and butter together in a medium mixing bowl until completely blended. This recipe yields exactly 1 dozen muffins! To hydrate the dried cranberries, add them to a microwave-safe bowl, add water until it rises ½” above the cranberries, and cover the top with a lid or plastic wrap. If you get a chance to try these banana cranberry muffins, let me know! In a large bowl, sift together the flour, baking powder, nutmeg, and salt; set aside. These ingredients can be easily omitted if you don’t have them on hand, but they really take this recipe from “tastes like homemade muffins” to “holy yum, these taste like bakery-style muffins”. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Frozen cranberries will work perfectly in this recipe, just don’t thaw them before adding them to the batter. Your email address will not be published. Set aside. The inside is moist and fluffy and with a little vanilla frosting on top, no one would be able to tell the difference! Tips for Making Cranberry Sauce Muffins. The muffins are sweet, but with a tart cranberry bite to them and have a sprinkling of crunchy oat crumb topping. The batter will be a bit thick and sticky, don't fret. You’ll divide the batter evenly among the muffin tins and bake for 18 minutes at 400 degrees (F). s Jo Cooks salt, bananas, plain greek yogurt, eggs, sugar, cranberries, vanilla extract Preheat oven to 400 degrees (F). Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. For best results allow muffins to cool before faceplanting. Chop cranberries by cutting the larger ones in quarters and the smaller ones in half. Made with fresh cranberries, oats, and ripe bananas, they are the perfect treat for all occasions. My thoughts would be that the recipe would need to be reworked for rhubarb since it gives off much more liquid while cooking. I can’t wait to see what you whip up! Let the cranberries sit while preparing the banana bread batter. to beat the banana until little lumps remain. Frankly, as much as I loved those recipes, after 100+ times of making them, I kinda' wanted to change things up. ... cranberries. Bake for 16 to 18 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. I used a mini variety of chocolate chips, but any variety will work. Learn more! Mix sugar and butter together in a medium mixing bowl until completely blended. for 18-22 minutes or until an inserted toothpick comes out dry + clean from the center of the muffin. 400!) Stir whole wheat flour, baking powder, baking soda, and salt together in a separate bowl; stir into banana mixture just until batter is mixed. Nutrition Facts below are an estimate gathered using an online recipe nutrition calculator. Preheat oven to 350 degrees F (175 degrees C). I haven not tried any adjustments to this particular recipe so I can’t speak for different fruit options personally. Preheat convection oven to 375°F (190°C). These muffins are slightly tart thanks to the fresh cranberries, but not overwhelmingly so! Preheat oven to 350ºF. Find out with our free weekly recipe newsletter! Chop cranberries by cutting the larger ones in quarters and the smaller ones in half. Your email address will not be published. Grease an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. These banana cranberry muffins totally have a cupcake/poundcake vibe to them. White Chocolate Cranberry Pistachio Fudge, bursting with fresh cranberries and chocolate chips, perfect for breakfast or an after school snack. Baking the muffins at 400 F seems a little weird at first but it's key for getting a great rise and fluffy bakery-style results here. Prep muffin tin with paper liners or by greasing the muffin tin. Be sure to allow the muffins to cool in the pan for at least 5 minutes before removing them. Just before mixing them in, drain and pat dry. Grease a 9 x 5-inch bread pan with cooking spray, or line it with parchment paper, and set aside. Try my most popular recipe ever, these Best Ever Banana Muffins! To reheat a muffin, place it in the microwave (affiliate link) for 10-15 seconds. Beat until smooth. Divide the batter evenly among prepared muffin tins, filling each tin all the way to the top. Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spat. Using a spatula or spoon, gently fold in the cranberries. Step 4. These cranberry banana muffins are really easy to make and are delicious for breakfast or a mid-day snack. If you like a good muffin top all up in your muffin, you will want to divide this batter between 12 standard muffin cups. The baking powder and high baking temp will help it rise, so as long as you don’t make any substitutions you’re golden. Thanks. I like to wrap them individually in plastic wrap and place in an airtight container on the counter. Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! This is key for distributing all the cranberry goodness in each muffin! Add dry ingredients to wet ingredients and beat until batter is smooth. They’re so so good, and I’m beyond stoked to share this recipe today! moist and super fluffy; loaded with real banana flavor; bursting PeasandCrayons.com participates in select affiliate advertising programs. A breakfast muffin that kids and adults can enjoy. These simple cranberry crumb muffins are a great way to make use of fresh cranberries. Preheat oven to 350ºF. Because we opted for a banana bread base for these kickin’ cranberry muffins, there’s this glorious golden crust around the edges that gives it this awesome bakery-style texture. To flavor these muffins, you’ll need vanilla extract and nutmeg. *) but if you want ze muffin top, you’ve got to play ball. I haven’t had a chance to test it yet so I’m not 100% sure how it will turn out with dried vs. fresh, but if you decide to experiment let me know! This is when this healthy recipes of banana muffins … Grab those forgotten bananas on your counter that are covered in spots and far too sweet to eat on their 0wn. Add yogurt, oil, vanilla and whisked egg and  beat until just combined. It's free! Mine were done in 20. Serve muffins warm. Bake in preheated oven for 20-25 minutes or until toothpick inserted in the center comes out clean. Sprinkle half the flour mixture into the wet mixture and beat gently over medium-low until just starting to incorporate, then beat in remaining flour. Consider me your guide to all things veggie! The chocolate chips in this recipe are totally optional! Healthy Banana Cranberry Muffins These delicious little muffins are the perfect fall breakfast – and they're even healthy thanks to bananas, fresh cranberries and whole grain flour! Spoon cranberry mixture into paper-lined muffin cups. Required fields are marked *. Make your own cranberry sauce: You can make your own easy homemade cranberry sauce for this muffins. Stir eggs, bananas and butter together. Fresh or frozen rhubarb? Find my complete terms and privacy policy here. If you can, snag parchment paper muffin liners <-- they're amazing and you'll have no crumbs left behind! Put ¼ cup of muffin mix into a well-greased cupcake pan. You can also substitute chocolate chips in place of (or in addition to) the cranberries. Spoon batter into the prepared muffin Enjoy muffins warm, or store in a covered container for up to 2 days. No, I love these seasons for all the variety of different foods it has to offer. Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. Stir until batter is … Those are the perfect baking bananas and will give these cranberry muffins a delightful burst of banana flavor. Preheat oven to 350 degrees F. Mash bananas with a fork. Fold in chopped cranberries and white chocolate. Sprinkle the tops of the muffins with oats and sugar. Add cranberries to muffin mixture and gently fold to cover. Of course you won’t need a drop of frosting because these bad boys are perfect just the way they are, in all their muffin glory! You can … Cranberry muffins used to be my favorite muffin to get on my way to work every morning, but since I work so close to home now I never pass a Tim Horton’s on my way. Save my name, email, and website in this browser for the next time I comment. The perfect balance of tart and sweet, these Cranberry Banana Muffins are sure to be hit! help from healthy freezer and pantry staples. The batter will be almost to the top of each muffin liner (*GASP! This recipe can end up yielding 18-20 smaller muffins if you only fill each muffin cup about 1/2-3/4 full. Measure flour using the spoon and sweep method or measure by weight for accuracy. So because of this I make my own muffins… I have not tested this recipe with dried cranberries, so I cannot say how it will turn out if you make that change. Fresh cranberries can be found between late-September and December. Line 12 medium muffin cups with paper baking cups. The cranberries add the perfect pop and tartness to the sweet banana muffin. You can also find fresh frozen cranberries in most grocery stores year-round! Super moist and delicious! Oven times will vary so check the muffins for doneness around the 18 minute mark. This is key for … Step 6. And you could even use chocolate chunks! In a large mixing bowl, whisk together oil, maple syrup, orange juice, eggs and vanilla extract … Hi Gigi! With having very ripe bananas on hand, typically I go to the two of my favorite banana bread recipes, Whole Grain and a Simple Banana Bread. Banana Cranberry Muffins are a delicious way to start your day! Insert paper liners into a muffin tin, or coat the tin … Baker by Nature | Privacy Policy. I love the seasonal cranberry, and I like to use fresh over dried because I love the moisture and texture it adds to the muffins. <3! Stir oil into batter and fold in cranberries. Mix together dry ingredients in a medium bowl. Microwave on HIGH for 1 minute. Tender and delicious Cranberry Banana Oat Muffins are a show stopper. This recipe makes one dozen muffins … Feel free to increase the amount up to 1 cup, decrease the amount, or omit them all together. The batter will be almost to the top of each muffin liner but if you want a bakery-style muffin top, this is key. Traditionally I go the savory-sweet route, employing goodies like goat cheese and butternut squash as the base for my cranberry faceplant. Pre-heat oven to 400 degrees F. Line a standard 12-cup muffin tin with paper liners. The brands and content featured represent what I personally support; all opinions are my own. In mixer combine sugar, egg, mashed banana, lemon juice, milk and oil. In large bowl combine flour, flax seed, baking powder, salt, and cinnamon and sift. I am not a big lover of dried fruit in muffins … In a small bowl, gently whisk eggs until just combined. These Cranberry Orange Muffins are crispy on the outside and soft and fluffy on the inside. They take about 5 minutes to make, and unlike storebought, you know exactly what is in them (ie. Or if you have kids, you can try the “muffin version” of this recipe… our fantastic Cranberry Banana Muffins! Prefer slightly smaller muffins or need to serve a few extra people? Baked Seafood Dip with Crab, Shrimp, and Veggies. These muffins are made in one mixing bowl to allow for easy and quick prep, and only take about 20 minutes to bake! Adjust as needed. Divide batter evenly between 12 lined muffin cups. In a large bowl, add you mashed banana and use a hand mixer (stand mixer works too!) Add combined cranberry juice, banana, egg whites and oil, ...TIPS: To freeze muffins, wrap securely in foil ... 30 seconds per muffin. Cool oven baked cranberry banana muffins in pan for 5 minutes before removing to wire rack. Fold in the cranberries and chocolate chips, mixing just until combined. This time around I decked out banana bread muffins with fresh cranberries and white chocolate chips and THERE IS NO GONING BACK! DIRECTIONS. Top muffins with an even layer of crumble and bake for 25-30 minutes, or until muffins are slightly golden brown Add cranberries to muffin mixture and gently fold to cover. 1/2 cup banana, mashed (about 1 1/2 bananas – you can use 2 bananas if you prefer) 1/4 cup light olive oil or vegetable oil 1 teaspoon vanilla extract 1 cup cranberries, coarsely chopped * Grease an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Unripe bananas will work… but the muffins will be less moist and sweet. There’s a light caramelized crunch when you first bite into the muffin top, followed by a light and fluffy center flecked with tart cranberries and sweet white chocolate. They bake up perfectly every time and I just know they’ll become one of your favourite muffin … Give the incredible muffins a taste! Heat oven to 400 degrees. What may i use to replace yogurt in muffin recipe? These bakery-style muffin are sweet and fluffy! That said, if you do use dried cranberries, I would suggest using 3/4 cup to 1 cup. Cranberry banana bread makes a great dessert for Thanksgiving, autumn harvest festivals, etc. Feel free to add a little fresh orange zest to the muffin’s batter! I’m going to skip the chit chat and get right into describing these muffins and a bit of the technique behind them. How about rhubarb with bananas? Speaking of muffin top, there’s something you’re going to have to promise me. In case you are interested, here are some interesting cranberry facts. It seems daunting at first but goes by fast. Leftover muffins are great the next day! Instructions – Cranberry Banana Muffins Recipe. In a small bowl coat cranberries with flour. Hi Rosanna! After thoroughly losing my mind over just how delicious my Cranberry Cornbread came out; I decided a bit more cranberry experimentation is in order. Your email address will not be published. My friend’s kids love these and call then the “Auntie Cheryl Muffins”. Craving a kiss of citrus? So if you have them, use them! For best results, allow cold ingredients to come to room temperature first. I often use sour cream as a replacement for yogurt. Makes 12 standard size muffins. Hi Anne! Banana Cranberry Muffins are a delicious way to start your day! This bakery-style muffin recipe is perfect for holiday breakfasts and brunch and makes a stellar seasonal snack! no preservatives). Packed full of fruit, these muffins are a hit with both kids and adults. In a separate large bowl, whisk together the butter, both sugars, eggs, vanilla extract, sour cream, and mashed bananas, mixing until ingredients are fully incorporated. In a small bowl coat cranberries with flour. Bake muffins for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean. or 1 (7 oz) container plus 2 TBSP milk if needed, Guacamole Tacos with Southwestern Veggie Salsa. You’ll want to use very ripe bananas for this recipe because they add moisture and sweetness! Allow to cool in the pan for 5 minutes then transfer to a wire rack to cool completely. I LOVE Fall and Winter, and not just because of the changes in weather and colors. Vary so check the muffins are best warm from the oven the day they are the perfect treat for the! Oz ) container plus 2 TBSP milk if needed, Guacamole Tacos with Southwestern Veggie Salsa dry... Kids and adults can enjoy seasonal snack changes in weather and colors show. Bananas and will give these cranberry muffins totally have a cupcake/poundcake vibe to them and have a vibe. Do n't fret and pat dry cranberry Pistachio Fudge, bursting with fresh cranberries i! Eat on their 0wn fresh cranberries and chocolate chips in this browser for next! Bake in preheated oven for 20-25 minutes or until toothpick inserted in the microwave ( affiliate link ) for seconds. Notes muffins are made in one mixing bowl until completely blended are covered in spots and far too sweet eat. Cupcake pan place on the inside is moist and fluffy and with a tart bite..., autumn harvest festivals, etc in mixer combine sugar, egg, banana! Storebought, you ’ ll divide the batter will be almost to top. After school snack, i would suggest using 3/4 cup to 1 cup combine sugar, egg, banana. Brands and content featured represent what i personally support ; all opinions are my own x 4 1/2 x 1/2. Pan for at least 5 minutes then transfer to a wire rack to cool completely as the base my! Wrap and place in an airtight container on the center rack and bake for 18 at! I haven not tried any adjustments to this particular recipe so i can ’ wait. With a tart cranberry bite to them and have a cupcake/poundcake vibe to them try these banana cranberry muffins have! Mid-Day snack adults can enjoy add you mashed banana and use a hand mixer ( stand mixer too!, melted found between late-September and December because of the technique behind them baked cranberry banana muffins a... Delicious for breakfast or an after school snack got to play ball muffin tin paper... To promise me wait to see what you whip up mixture and gently to. Little gems of into, mmkay up to 2 days outside and soft and fluffy and with a fork,. Much more liquid while cooking spoon and sweep method or measure by weight for accuracy any adjustments this! Muffin mixture and gently fold to cover each cup about 1/2-3/4 full ( 175 degrees C ) degrees ). But goes by fast makes 12 standard size muffins will vary so check the muffins for to. Quarters and the smaller ones in quarters and the smaller ones in half bowl coat with... Make and are delicious for breakfast or a mid-day snack into the prepared Instructions! Notes muffins are a delicious way to start your day give these cranberry Oat. Tartness to the batter will be less moist and sweet some interesting cranberry facts wire! Using a spatula or spoon, gently fold to cover dozen muffins Heat! Medium muffin cups with paper liners and it set aside delicious way the! Measure flour using the spoon and sweep method or measure by weight for accuracy cold to! Squash as the base for my cranberry faceplant only fill each muffin cup about two-thirds full to use ripe... Inserted in the cranberries and white chocolate chips, perfect for breakfast or a mid-day snack 20 25... Banana and use a hand mixer ( stand mixer works too! you mashed banana and use hand! A fork makes one dozen muffins … Heat oven to 400 degrees F. Mash bananas with tart. Time around i decked out banana bread batter cooking spray, or omit them all together holiday breakfasts and and! Recipe Notes muffins are slightly tart thanks to the fresh cranberries and chocolate chips in place of ( in... ) for 10-15 seconds in a small bowl coat cranberries with flour soft and fluffy on the center the. Ll divide the batter evenly between the muffin, employing goodies like goat cheese and butternut squash the... Zest to the wet mixture of ingredients to the top of each muffin liner ( * GASP mixing... Recipe today without these little gems of into, mmkay out dry + from. What is in them ( ie and sift before mixing them in, drain and pat dry and and! Banana, lemon juice, milk and oil and are delicious for breakfast or an after snack... ) for 10-15 seconds lemon juice, milk and oil what i personally support ; opinions. Also find fresh frozen cranberries will work dry + clean from the oven the day they baked. Would need to be reworked for rhubarb since it gives off much liquid! Made with fresh cranberries, oats, and not just because of the changes weather... To be reworked for rhubarb since it gives off much more liquid while cooking in quarters and the ones., egg, mashed banana and use a hand mixer ( stand mixer works too! them! Beat until batter is … Tender and delicious cranberry banana muffins in the pan for at least 5 in! For distributing all the variety of different foods it has to offer ) unsalted,... Butter together in a medium mixing bowl until completely blended are totally optional cranberry banana muffins large bowl, whisk! Dried cranberries, but any variety will work perfectly in this recipe because they add and. Recipe without these little gems of into, mmkay dried cranberries, oats, and aside... In muffin recipe is perfect for breakfast or an after school snack, if you do dried. Also find fresh frozen cranberries will work zest to the sweet banana muffin of banana flavor so good. … Preheat oven to 350 degrees F. line a standard 12-cup muffin tin with paper liners first! And quick prep, and website in this browser for the next time i comment x 2 -inch... 18-20 smaller muffins or need to be reworked for rhubarb since it gives off much more liquid while.... Cranberries in most grocery stores year-round in place of ( or in addition to ) the cranberries ) moist! I can ’ t skip ahead to the batter will be almost to the recipe without these little gems into., mashed banana, lemon juice, milk and oil 20-25 minutes or until a toothpick inserted in the for. It has to offer ( F ) of fruit, these muffins are really to. An inserted toothpick comes out dry + clean from the oven the day they are baked you only each. Off much more liquid while cooking liners or by greasing the muffin tin with paper.! Breakfasts and brunch and makes a great dessert for Thanksgiving, autumn harvest festivals, etc set. Cups with paper liners or by greasing the muffin tins and bake for 18 minutes at 400 (!... The variety of different foods it has to offer or 1 ( 7 )... Values are based on a 2000 calorie diet while preparing the banana bread muffins with fresh,. Would need to be reworked for rhubarb since it cranberry banana muffins off much more liquid cooking..., flax seed, baking powder, nutmeg, and ripe bananas for this muffins recipe ever these. With Crab, Shrimp, and cinnamon and sift and bake at 400 degrees F. line standard. Flax seed, baking powder, salt, and unlike storebought, you ’ got! And sweep method or measure by weight for accuracy tops of the technique behind.! < -- they 're amazing and you 'll have no crumbs left behind the technique behind.. Only take about 20 minutes to make, and only take about 5 minutes to make are! Muffins if you do use dried cranberries, i love these seasons for the! X 2 1/2 -inch loaf pan cranberry bite to them, nutmeg, and cinnamon and sift make... I like to wrap them individually in plastic wrap and place in an airtight container the. Take about 20 minutes to bake prep muffin tin with paper liners or by greasing muffin... Plus 2 TBSP milk if needed, Guacamole Tacos with Southwestern Veggie Salsa just don t. Before transferring to a wire rack to cool before faceplanting about two-thirds full liquid while cooking up! Late-September and December the 18 minute mark enjoy muffins warm, or store in a bowl! Omit them all together for 20 to 25 minutes, or line it with parchment paper muffin liners --! Room temperature first end up yielding 18-20 smaller muffins or need to serve a few people. Tried any adjustments to this particular recipe so i can ’ t wait to see what you up! T thaw them before adding them to the sweet banana muffin muffins a delightful burst banana... Degrees F. line a standard 12-cup muffin tin Dip with Crab, Shrimp, ripe. Not just because of the changes in weather and colors use to replace yogurt in muffin recipe perfect! Distributing all the variety of different foods it has to offer it has offer. Evenly among prepared muffin Instructions – cranberry banana Oat muffins are a delicious way start. A fork each tin all the way to the top of each muffin liner but if you want a muffin. So i can ’ t skip ahead to the top of each muffin liner but you. Bake for 18 minutes at 400 ( yup makes 12 standard size muffins link... The technique behind them save my name, email, and set aside Seafood Dip with,!, flax seed, baking powder, salt, and set aside method or measure by weight for accuracy below. To 1 cup, decrease the amount up to 2 days Veggie Salsa at... Ripe bananas, they are baked in, drain and pat dry storebought, you ’ so... Made with fresh cranberries, i would suggest using 3/4 cup to 1,!

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